Goong Hay Fat Choy

We celebrated Chinese New Years by going to Chinatown and checking out the flower market street fair. It was a zoo down there, with people moving in and out of stalls looking at the flowers and treats for sale. You think there was a big sale or something. We got a bite to eat at R&G Lounge - an Anthony Bordain pick. Food was tasty, but a bit on the expensive side for chinese food. I picked up some chinese rice crispies and an outfit for Lucas. After the perusing, we got a bbq pork bun for a snack.

We also had a 10 course chinese dinner at Hong Kong Flower Lounge with our friends to ring in the new year. Gertrude was in the bay area for work all the way from Spain, so it was nice to see her..along with Agnes who flew in from LA. Lucas knows how the do "cheers", he lifts his sippy cup up and bumps peoples glasses. It's so funny, and he got Uncle Kelvin a little drunk from cheering him every minute.

The mom in me made treats for everyone - vday and chinese new year.

Sweaty boy after all those stairs with Uncle Leonard.